announced a number of branded frozen products "excessive Staphylococcus aureus"

Not long ago, Nanjing business sector, announced a number of branded frozen products "excessive Staphylococcus aureus", but now new quick-frozen flour and rice products, food safety standards implemented, these "problems" transformed, becomes a qualifying product. Standards and modifications took place at the famous frozen production enterprises frequently are the germs "laying down" after ", can't help but make people guess evenEven.　　Reporter has been specially wired yesterday a food inspection specialist within the province and asked him to explain the mystery. 　　Frequent events: the "Golden grapes" laying down a number of enterprises the main capital stocks (eleven-twenty fifths) unit fled to cut meat must regret having sudden boom is not likely in a move investors Gospel: hold stocks saved! On October 19, the Beijing industry and Commerce Bureau published, well-knownBrand missed dumplings stuffed with three fresh delicacies were checked out with Staphylococcus aureus. Industrial and commercial Department to hold the batches of products off the shelves. Soon, Guangzhou Trade and industry published three kinds of food quality inspection results display in the third quarter, three famous brands as well as the overlord of the three frozen foods are all checked out with Staphylococcus aureus, Nanjing Commerce and industry in a test report published a week ago, also foundStaphylococcus aureus including brand frozen foods exceeded.　　At this point, almost all domestic brand of frozen into "Bacteria". Standard modification: issues around the products likely to become qualified, including the Nanjing related products of industrial and commercial sector for containing Staphylococcus aureus "chop lijue", including three, brand companies have voluntary recall problems such as missing products, andAccept return and compensate for consumer applications.　　However the Ministry of health website soon new quick-frozen flour and rice products, food safety standards, which is of concern, and the old GB clear "do not check out Staphylococcus aureus" is very different, "the new national standard" has made a limited edition allows detection of Staphylococcus aureus that match the criteria. Reporters noted that if theAccording to the new national standard, as had previously been found to be ineligible as quick-freeze-branded products, you may well be judged as qualified! Public concern: whether new standards reducing the talk of Staphylococcus aureus, Nanjing people, Ms LAU with respect, this stuff is too unreliable, how harmful and not harm, is not relevant sectors in order to protect the famous enterprises and reduce food securityStandard? Reporters found in an interview diablo 3 power leveling, similar to Ms LAU public really suffering from a few, even the sale of frozen food sales people is also a face lost and a supermarket frozen counter in the East, a brand of sales people with respect, manufacturers has exposure of things specifically do that again, but honestly, she did not understand the Staphylococcus aureus are at first glanceTo it.　　Harmful no harm? For many media pronouncements called pathogen Staphylococcus aureus, a food inspection specialist within the province for a correction. He, in fact, widely distributed in Staphylococcus aureus in the air, soil, people and animals are the main carriers, usually exists in the 50% or more healthy people's nasal cavity, pharynx and larynx, hair, and tablesIn the skin, really is not pathogenic, but in sufficient concentrations diablo 3 power leveling, produced by Staphylococcus aureus after gathering "enterotoxins". According to the theory of the results of the experiment, containing Staphylococcus aureus when not more than 5 of the 10-th, it produces an enterotoxin likely minimal and, as such, risk of harm to human body health is also small. 5 of 10Is it production limits, new standard for quick frozen products now set the qualifying threshold at 2 power of 10 to 3-th, flour products and are 2 to 4 of the 10-th, this limit is a reference to the International Commission on microbiological criteria of food standards, in line with international rules. The expert also told consumers, Staphylococcus aureus are sensitive to heat, usually as long as the temperatureMore than 100 ° c can kill, consumers have no need to worry too much.　　Pass is not eligible?　　Whether this amendment GB is big business "abductions"? Some have speculated, Staphylococcus aureus criteria change, is to lower the standard of behavior, whether revision of national standard is big business "abductions"? The experts said, this story and not, as inHe was under the impression, as early as two years ago, the State Health Department, has launched the quick-frozen flour and rice products, food safety standards project modifications, which included changes to the approved standard of Staphylococcus aureus. Hot new standards, in his view is not a practice of the Ministry of health for granted, but consolidated with international Codex Alimentarius Commission standards, becauseInternational standards, has long been clear that you can check out frozen foods limited substance of Staphylococcus aureus, thus lowering the internal standards to meet enterprises ' is not reliable.　　Staphylococcus aureus is where it came from? The experts said, according to inspection data, most of Staphylococcus aureus that appear in products containing meat more likely relativelyCome in mainly raw material substitution, or during the slaughtering process into the possibility.　　Modifications to this standard, the experts agreed, in his view, this is also a connection with the international standards. "Harmless within a certain limit, then we should be treating them as qualified products. "Experts say, it is clear that the terms of Staphylococcus aureusChanges, was actually a kind of consistent with international standards. He said that since international standards that may be included with Staphylococcus aureus, then why certain domestic enterprises must not Staphylococcus aureus with it?